Ingredients
- 1 cup unsweetened almond milk
- 2 ounces cream cheese (about ΒΌ cup), softened
- 3 tablespoons unsweetened cocoa powder
- 2 teaspoons powdered erythritol or 1 drop of stevia glycerite
- 1 teaspoon toffee extract
- Pinch of fine sea salt
How to Make It
- Place all of the ingredients in a large bowl or blender and combine until very smooth. Taste and adjust to the desired sweetness.
- Pour into ice pop molds. Place in the freezer for 2 hours, or until completely frozen.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 46 kcal Calories from Fat: 24.3 kcal |
|
% Daily Value*
|
| Total Fat 2.7 g 8% |
Trans Fat 0.0 g |
carbohydrates 2.6 g 2% |
Protein 2.8 g 6% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |