Ingredients
Spicy Mayo
- 2 tablespoons mayonnaise, homemade or store-bought
- 1 teaspoon medium-hot hot sauce, homemade or store-bought
Stack
- 2 hard-boiled eggs, diced
- ¼ cup mayonnaise, homemade or store-bought
- Fine sea salt and fresh ground black pepper
- 1 cup Guacamole
- 1 cup diced cooked chicken
- 1 cup chopped romaine lettuce
- Snipped fresh chives, for garnish
How to Make It
- To make the spicy mayo, combine the mayonnaise and hot sauce until well combined. Set aside.
- In a medium bowl, combine the diced hard-boiled eggs, mayonnaise, and salt and pepper to taste.
- To serve, place ¼ cup of the guacamole in the center of a small serving plate and spread into a thick 3- to 4-inch circle. Mound the guacamole with ¼ cup of the diced chicken, followed by ¼ cup of the chopped lettuce and one-quarter of the egg salad mixture. Repeat with the remaining ingredients to make a total of four salads. Serve with a drizzle of the spicy mayo and a sprinkling of fresh chives. Store extras in an airtight container in the fridge for up to 2 days.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 444 kcal Calories from Fat: 342 kcal |
|
% Daily Value*
|
| Total Fat 38 g 109% |
Trans Fat 0.0 g |
carbohydrates 6 g 5% |
Dietary Fiber 4 g 11% |
Protein 20 g 40% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |