Ingredients
- 1 pound ground pork
- 1 tablespoon untoasted, cold-pressed sesame oil
- 6 cups finely shredded cabbage
- 2 teaspoons minced garlic
- 1 tablespoon minced fresh ginger
- 1 tablespoon coconut aminos or wheat-free tamari
- 1 teaspoon fish sauce (optional)
- ¼ cup chopped green onions, for garnish
How to Make It
- Place the pork and oil in a large cast-iron skillet over medium-high heat and cook, crumbling the meat with a wooden spoon, until cooked through, about 10 minutes. (Do not drain the drippings from the pan.)
- Add the cabbage, garlic, ginger, coconut aminos, and fish sauce, if using, to the skillet. Sauté until the cabbage is soft, 3 to 5 minutes.
- Divide among six plates or bowls and serve garnished with the green onions.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 250 kcal Calories from Fat: 171 kcal |
|
% Daily Value*
|
| Total Fat 19 g 54% |
Trans Fat 0.0 g |
carbohydrates 6 g 5% |
Dietary Fiber 3 g 8% |
Protein 14 g 28% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |