This recipe reminds me of visiting Tasty Treat, the local ice cream shop, as a little girl and getting my ice cream cone covered with a crispy chocolate coating.
Ingredients
- ¼ cup plus 2 tablespoons coconut oil
- ¼ cup plus 2 tablespoons unsweetened cocoa powder
- ½ cup Swerve confectioners’-style sweetener or equivalent amount of liquid or powdered sweetener
- 1 teaspoon vanilla extract, or seeds scraped from 1 vanilla bean (about 6 inches long)
- ½ teaspoon fine sea salt
How to Make It
- Melt the coconut oil in a small saucepan over low heat. Stir in the cocoa powder, sweetener, vanilla, and salt until completely melted. Allow to cool a bit before drizzling over ice cream. Store in the fridge for up to 2 weeks or in the freezer for up to 1 month.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 139 kcal Calories from Fat: 126 kcal |
|
% Daily Value*
|
| Total Fat 14 g 40% |
Trans Fat 0.0 g |
carbohydrates 3 g 2% |
Dietary Fiber 1.6 g 4% |
Protein 1 g 2% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |