Our niece and one-time Floridian, Lisa, introduced this crowd-pleaser at a huge Hafner family reunion. The citrus-infused pork tickles the palate and spares the chef by simmering all day in the crockpot.
Linda’s MoJo Marinade
- 1 white onion, chopped
- 2 tbsp minced garlic
- 2 cups orange juice
- 1 tbsp fresh lemon juice
- 4 tbsp fresh lime juice
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 tsp dried oregano
- 1 tsp ground black pepper
- 2 tsp salt
How to Make It
- Cut the pork roast into 2-inch squares and layer in the crockpot
- In a small bowl, combine the marinade ingredients and pour over the pork.
- Set the crock pot on low for 8 hours.
- Before serving, shred the pork with two forks. Serve with Black Beans and Rice.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 129 kcal Calories from Fat: 36 kcal |
|
% Daily Value*
|
| Total Fat 4 g 11% |
Trans Fat 0.0 g |
Cholesterol 64 mg 21% |
Sodium 51 mg 1% |
Protein 21 g 42% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |