Crispy shrimp cakes recipe

Ingredients

• 1 pound peeled and deveined medium shrimp, finely chopped
• ⅓ cup mayonnaise
• ¼ cup bread crumbs
• 1 large egg
• 1 tablespoon chopped fresh chives
• 1 tablespoon prepared horseradish
• Kosher salt and black pepper
• 3 tablespoons olive oil
• 6 cups mixed greens
• 1 cup cherry tomatoes, quartered
• 4 radishes, thinly sliced
• 3 tablespoons of your favorite vinaigrette

1. Mix together the shrimp, mayonnaise, bread crumbs, egg, chives, horseradish, 1 teaspoon salt, and ¼ teaspoon pepper. Form the mixture into 8 patties; chill until firm.
2. Cook the patties in the oil in a large nonstick skillet until cooked through. Toss the greens, tomatoes, and radishes with the vinaigrette. Serve with the shrimp cakes.