Creamy smoked salmon dip recipe

Ingredients

• 4 ounces cream cheese
• 2 ounces chopped smoked salmon
• 1 tablespoon prepared horseradish
• ½ teaspoon finely grated lemon zest
• 1 tablespoon lemon juice
• Kosher salt and black pepper
• Crudités (like endive, carrot, and broccolini), toast, or crackers, for serving

1. Combine the cream cheese, smoked salmon, horseradish, lemon zest, lemon juice, and ¼ teaspoon each salt and pepper.
2. Serve with crudités, toast, or crackers.