Ingredients
- 2 (8 ounce) packages cream cheese, softened
- ½ cup butter, softened
- 2 cups sifted confectioners' sugar
- 1 teaspoon vanilla extract
How to Make It
- In a bowl, cream together the cream cheese and butter until creamy.
- Then mix in the vanilla, and gradually stir in the confectioners' sugar. Then store in the refrigerator after use.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 120 kcal Calories from Fat: 93.6 kcal |
|
% Daily Value*
|
| Total Fat 10.4 g 30% |
Trans Fat 0.0 g |
Cholesterol 25 mg 8% |
Sodium 71 mg 1% |
carbohydrates 9.9 g 8% |
Protein 1.4 g 3% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |