Ingredients
- ½ pound French green beans, trimmed
- 1 lime, juiced
- 1 tablespoon Dijon mustard
- 2 garlic cloves, minced
- 2 tablespoons heavy cream
Essentials
- 1 tablespoon butter
How to Make It
- Add the green beans to a pot of boiling water and cook for about 5 minutes, until crisp-tender.
- Meanwhile, melt the butter in a medium skillet over medium heat. Add the garlic and cook for 1 minute.
- Stir in the heavy cream and mustard. Cook for another 3–4 minutes.
- Drain the green beans and add to the mustard mixture.
- Add the lime juice and stir well to combine.
- Serve immediately. The mustard flavor pairs well with a red meat dish.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 159 kcal Calories from Fat: 108 kcal |
|
% Daily Value*
|
| Total Fat 12 g 34% |
Trans Fat 0.0 g |
carbohydrates 12 g 9% |
Dietary Fiber 4 g 11% |
Protein 3 g 6% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |