Chicken Salad with Avocado and Walnuts Recipe

Ingredients

• 4 cups (1 liter) chopped lettuce
• 1 lb (454 g) cooked chicken breast, chopped
• 1 can (19 oz/540 ml) chickpeas, drained and rinsed
• 1 apple, peeled, cored and chopped
• 1 cucumber, peeled and chopped
• 1 tomato, chopped
• 1 stalk celery, finely chopped
• 1 small red onion, minced
• ½ cup (125 ml) red grapes, halved
• 2 tbsp coarsely chopped walnuts

• 3 tbsp olive oil
• 1 lemon juice
• 1 ripe avocado, mashed
• 1 clove garlic, minced
• 2 tbsp coarsely chopped fresh tarragon
• Seasoning to taste

1. In a salad bowl, mix all ingredients for salad.
2. In a smaller bowl, whisk together ingredients for vinaigrette.
3. Drizzle vinaigrette on salad before serving and toss to coat.