Ingredients
How to Make It
- Put the almonds, coconut and cocoa powder in a food processor and whiz until finely chopped. Then, with the motor running, gradually add the dates and the dried cherries until everything is finely chopped and well combined. Add the fresh or frozen cherries, one at a time, pulsing until the mixture comes together in a ball.
- Roll the mixture into 20 balls (about 1 tbsp mixture per ball). Put the extra coconut on a large plate and roll each ball in the coconut to lightly coat. Transfer to an airtight container and chill in the fridge until firm.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 80 kcal Calories from Fat: 50.4 kcal |
|
% Daily Value*
|
| Total Fat 5.6 g 16% |
Saturated Fat 3.8 g 19% |
Trans Fat 0.0 g |
carbohydrates 4.8 g 4% |
Dietary Fiber 2.3 g 6% |
Sugars 4.2 g 5% |
Protein 1.5 g 3% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |