Ingredients
- 8 large eggs
- ½ cup beef bone broth, store-bought or homemade (or vegetable broth for vegetarian)
- 1 teaspoon fine sea salt
- ½ cup (1 stick) unsalted butter
- ½ cup shredded sharp cheddar cheese (about 2 ounces)
- Chopped fresh herbs of choice, for garnish (optional)
How to Make It
- In a small bowl, whisk together the eggs, broth, and salt.
- In a medium-sized saucepan, melt the butter over medium heat. Add the egg mixture to the pan and cook until the mixture thickens and small curds form, all the while scraping the bottom of the pan and stirring to keep large curds from forming. (A whisk works well for this task.)
- Once curds have formed and the mixture has thickened, add the shredded cheese and stir until well combined. Remove from the heat and transfer to a serving bowl. Sprinkle with chopped herbs, if desired, and serve.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 408 kcal Calories from Fat: 340.2 kcal |
|
% Daily Value*
|
| Total Fat 37.8 g 108% |
Trans Fat 0.0 g |
carbohydrates 1.1 g 1% |
Protein 16.9 g 34% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |