Ingredients
- ½ pound pork tenderloin
- 2 tablespoons Pecorino cheese
- 2 tablespoons feta cheese
- 1 green onion, chopped
- 1 tablespoon cashews, finely crushed
- ½ teaspoon onion, finely chopped
How to Make It
- Preheat grill.
- Using a sharp knife, carefully cut a pocket, running lengthwise, in the pork tenderloin.c
- Place the green onion, onions, crushed cashews, Pecorino cheese, and feta cheese in a medium bowl and mix well to combine.
- Spoon the mixture into the pocket and secure the pocket with a skewer or wrap in string.
- Sprinkle the pork with salt and freshly ground pepper and grill until golden brown and juices run clear.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 320 kcal Calories from Fat: 117 kcal |
|
% Daily Value*
|
| Total Fat 13 g 37% |
Trans Fat 0.0 g |
carbohydrates 14 g 11% |
Dietary Fiber 4 g 11% |
Protein 36 g 72% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |