Ingredients
- 4 slices white bread
- 3 tablespoons butter, divided
- 2 slices Cheddar cheese
How to Make It
- Preheat skillet over medium heat. Generously butter one side of a slice of bread.
- Then place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich.
- Grill until lightly browned and flip over, then continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter, slice of cheese. Serve hot.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 370 kcal Calories from Fat: 227.7 kcal |
|
% Daily Value*
|
| Total Fat 25.3 g 72% |
Trans Fat 0.0 g |
Cholesterol 70 mg 23% |
Sodium 620 mg 10% |
carbohydrates 23.7 g 18% |
Protein 11.1 g 22% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |