Celery leek stir-fry recipe

Ingredients

• 2 tbsp coconut oil
• 1 tbsp butter
• 11 oz (310 g) celery, cut diagonally into thin slices
• 6 oz (170 g) leeks, thinly sliced
• 1 tsp sea salt
• Ground black pepper to taste
• 2 tsp fresh thyme, finely chopped

1. Heat the coconut oil and butter in a pan over medium heat until bubbling, add the celery and leeks and stir-fry for 10 minutes.
2. Add the sea salt, pepper and thyme, stir well and continue to stir-fry for about another 5 minutes until the celery is crisp-tender.