Celery, carrots & cauliflower pork recipe

Ingredients

• 2 cup sliced celery
• 2 cups chopped onions
• 2 tbsp coconut oil
• Salt, ground black pepper to taste
• 2 cups beef stock
• 4 pounds cubed pork meat
• 2 cups chopped carrots
• 2 cups chopped cauliflower
• 2 Tbsp. minced garlic & 3-4 bay leaves (discard after cooking)

1. Put ingredients in the slow cooker.
2. Cover, and cook on low for 8 hours.