Ingredients
- 1½ cups blueberries
- ½ cup carrot juice
- 1½ cups fat-free, plain Greek yogurt
- ¼ cup honey
How to Make It
- Whisk together carrot juice, yogurt, and honey.
- Stir in blueberries gently.
- Pour the mixture into the molds. Freeze for 30 minutes..
- Add sticks and freeze for at least 4-6 hours.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 97 kcal Calories from Fat: 1.8 kcal |
|
% Daily Value*
|
| Total Fat 0.2 g 1% |
Trans Fat 0.0 g |
carbohydrates 20 g 15% |
Protein 5 g 10% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |