Ingredients
- 1-½ pounds ground beef
- 2 cups beef stock
- 1 small chopped onion
- 1 bay leaf
- ¼ tsp pepper
- 2 sliced celery ribs
- 4 cups shredded cabbage
- 1 carrot, sliced
- ¼ tsp salt
How to Make It
- Put all ingredients in the Instant Pot. Make sure that the lid is locked, press “Manual” button and set for 7 minutes.
- Rest for 10 minutes after completion or let it sit on "Warm" for 20 minutes and pressure will be released naturally.