Cabbage soup with mozzarella recipe

Ingredients

• 1 medium head of cabbage, finely chopped
• 1 cup mozzarella cheese, grated
• 1 cup parmesan cheese, grated
• 1 cup cottage cheese, grated
• 3 cups tomato puree
• 1 medium white onion, finely chopped
• 1 Tbsp butter
• Salt and pepper to taste

1. Put cabbage, tomato puree, white onion, butter, salt and pepper in large and deep bottom pan. Pour in 1 quart of water and cover the pan with a lid. Let it simmer over low heat for 40-45 minutes or until cabbage is cooked through.
2. Once done, remove the lid from pan and add in 3 cheeses. Mix well and cook for 2-3 minutes.
3. Once done, remove the pan from heat and pour the prepared soup into two bowls. Serve hot!