Cabbage slaw with olive-avocado dressing recipe

Ingredients

• 1 small head Savoy cabbage, chopped (or substitute with other variety of green cabbage)
• 1 small red onion, thinly sliced
• 3 carrots, grated
• 1 handful chopped fresh flat-leaf parsley
• 250 ml Olive-Avocado Dressing

1. In a large bowl, combine the cabbage, onion, carrots and most of the parsley.
2. Toss with the vegetables with the dressing and garnish with the remainder of the parsley.