Ingredients
- 6 cups apple cider or apple juice (48 oz.)
- ¼ cup sugar
- 9 inches stick cinnamon
- 8 whole cloves
- ½ tsp anise seeds
- 1 large naval orange, sliced
- 1 medium lemon, sliced
- ½ cup bourbon
How to Make It
- In a 3- or 3-½-quart slow cooker combine apple cider, sugar, cinnamon, cloves, and anise seeds.
- Cover; cook on low-heat setting for 3-½ to 4 hours or on high-heat setting for 2 hours. Add orange and lemon slices. Cover; cook for 30 minutes more.
- Place a fine-mesh sieve over a large bowl; strain cider mixture. Turn cooker to high-heat setting. Pour strained mixture back into cooker to keep warm. Just before serving, add bourbon and sugar substitute (if using) to cider mixture.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 132 kcal Calories from Fat: 0 kcal |
|
% Daily Value*
|
Trans Fat 0.0 g |
carbohydrates 9 g 7% |
Sugars 7 g 8% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |