If you’re a fruit lover, this may be the cupcake for you. Softened fruits embedded in a warm, soft cupcake… heaven! Top with fresh fruits and a little whip cream if you desire.
Ingredients
- 1½ cups of all-purpose flour
- ¾ cup of sugar
- 1 teaspoon of baking powder
- ¾ teaspoon of salt
- ¾ cup of vegetable oil
- 2 large eggs
- ½ teaspoon ground cinnamon
- 1 teaspoon of ground nutmeg
- 1 teaspoon of vanilla extract
- 1 cup of blueberries
- 2 small red apples, cored and thinly sliced
How to Make It
- Preheat oven to 350°F and line 10 muffin pans with paper liners.
- In a large bowl, sift together dry ingredients until it is lump free.
- In another bowl, whisk together your wet ingredients. Except fruits.
- Fold the dry ingredients into your wet ingredients and mix until well combined. Once well combined fold in fruits.
- Spoon your batter into the muffin cups.
- Bake the cupcakes for 17 - 20 minutes until a wooden toothpick put into the center comes out clean.
- Let the cupcakes cool in the muffin tin for a couple of minutes and then transfer them to a wire rack to cool completely.