Bigos- polish pork, venison & cabbage stew recipe

Ingredients

• 1 cup chopped onions
• 2 tbsp coconut oil
• Salt, ground black pepper to taste
• 2 pound pork shoulder meat, cubed
• 2 pounds venison meat, cubed
• 3 cups shredded cabbage
• 2 Tbsp minced garlic
• 1 Tbsp ground paprika

1. Put ingredients in the slow cooker.
2. Cover, and cook on low for 8 hours.