Beef sauerbraten recipe

Ingredients

• 1 cup red wine vinegar
• 1 cup water
• 1 large onion, chopped
• 5 whole cloves
• 1 tbsp dry dill
• ¼ cup sugar
• 1 tbsp ground pepper
• 2 tsp salt
• 3–4-lb beef roast

1. Add red wine vinegar, 1 cup water, onion, cloves, dill, sugar, pepper, and salt to the Instant Pot.
2. Set Instant Pot on Sauté and bring mixture to a boil. Stir to dissolve sugar and salt.
3. Place the steam rack into the Instant Pot and the beef roast on top. Secure lid and pressure cook on high for 2 hours.
4. Let pressure release naturally. Remove lid when safe. Check roast for tenderness. Serve with red cabbage, Country-Style Potatoes, and freshly baked rolls.