Bavarian cabbage recipe

Ingredients

• ¼ cup vegetable broth
• 1 small yellow onion, diced
• 1 clove garlic, chopped
• 1 oz kombu or arame seaweed, soaked in water for about 10 minutes to reconstitute
• 1 cup green cabbage, shredded
• ½ cup red cabbage, shredded
• 1 Granny Smith apple, diced
• 1 teaspoon maple syrup
• Sea salt to taste
• ½ teaspoon freshly ground black pepper
• 1 tablespoon apple cider vinegar

1. Heat the vegetable broth in a large pan over medium heat and sauté onion, garlic, and seaweed until tender, about 3 minutes.
2. Add green and red cabbage, apple, maple syrup, salt, pepper, and vinegar, and cook covered over low heat for approximately 20 minutes.
3. Garnish with fresh fruit.