Bacon and egg taco recipe

Ingredients

• 1 tortilla of your choice
• 1 teaspoon oil
• 1 egg, scrambled well with salt and pepper
• 1 bacon

• 1 teaspoon oil in frying pan
• ¾ ounce onions
• ¾ ounce tomatoes
• ¾ ounce green jalapeño peppers
• ½ handful of corn tortilla chips
• 1 egg
• 1 tortilla of your choice
• ¾ ounce shredded cheddar cheese

1. Add bacon and egg to hot tortilla and fold.
2. Cook onions, tomatoes, green jalapeño peppers and corn chips in the oiled frying pan for 1 minute. Add egg, mixing and cooking well with the veggies and corn chips. Add migas to hot tortilla, add cheese and fold.