Baby corn cauliflower soup recipe

Ingredients

• ¼ pound baby corns, halved lengthways
• Florets of 1 medium head of cauliflower
• 1 medium white onion, finely chopped
• 1 tsp cajun spice
• 1 Tbsp butter
• Salt and pepper to taste

1. Put all the ingredients in large and deep bottom pan. Pour in 1 quart of water and cover the pan with a lid. Let it simmer over low heat for 40-45 minutes or until cauliflower and baby corn is done.
2. Once done, remove the pan from heat and pour the prepared soup into two bowls. Serve hot!