Ingredients
- 3 avocados
- 1½ cups milk
- 4 tablespoons sweetened condensed milk
- 1-2 tablespoons simple syrup or agave syrup
For the Topping
- 4 oz dark chocolate
How to Make It
- Puree avocados, milk and sweetened condensed milk in a blender or food processor until smooth.
- Add simple syrup or agave syrup if it is not sweet enough.
- Pour the mixture into popsicle molds. Freeze for 2 hours.
- Add sticks and freeze for at least 4 hours. For the Topping
- Melt dark chocolate in a microwave, stirring every 20 seconds.
- When popsicles are completely frozen,dunk each pop into chocolate. Enjoy!
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 264 kcal Calories from Fat: 167.4 kcal |
|
% Daily Value*
|
| Total Fat 18.6 g 53% |
Trans Fat 0.0 g |
carbohydrates 21.9 g 17% |
Protein 4.5 g 9% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |