“Arrabbiata” Italian “wicked, angry”. And peperoncino-pepper, which is added to this sauce, the Italians call “ciavolino”. Its pungent taste goes well with the juiciness of the tomato and garlic flavor.
Author: chefalice
Southerners might not have invented pimiento cheese, but we’ve sure done our best to claim it. The spread has kept its place on tables here in both high and low culture from tearoom sandwiches presented on tiered silver trays to the diagonally cut variety served on a paper plate at the drugstore counter. It also played a role in empowering women entrepreneurs even before they could vote. Eugenia Duke, for example, founder of Duke’s Mayonnaise in Greenville, South Carolina, sold pimiento cheese sandwiches from her home to textile mill workers as well as downtown hotels. Later in the 1950s, a…
Kathleen Cotter sells a version of this beer cheese at the shop she shares with Porter Road Butcher in East Nashville. This dip comes together quickly and easily with the whirl of a food processor, but the combination of cheeses with garlic, cayenne, and a good glug of local beer give it a full, sharp flavor.
This rich White Chicken Chili recipe hits the spot with a creamy consistency and a little kick. Top it off with delicious additions like diced avocado, green onions, shredded cheese, sour cream, or a crumble of tortilla chips. If you’re looking to lighten things up, just substitute in reduced-fat and low-sodium options and replace the heavy cream with half and half.
You usually reach for hearty stews when you need to warm up, but this Beef Chili is as perfect for sunny summer barbecues as it is for wintry nights. And once you brown the meat, your work is pretty much done, making this an easy dish to whip up for a get-together.