This is a hotpot that will really help to warm you up on a cold day. It offers a yummy tasty broth that is spicy and fragrant.
Author: chefalice
Roasted potatoes are the ultimate comfort food. This recipe isn’t exactly my Greek grandma’s recipe, but a modern take on a classic. Honey, mustard, citrus juices, and fresh herbs make these potatoes really irresistible.
Taking the idea of a sloppy joe, giving it a Greek flavor palette, and making it a little healthier in the process by replacing half the meat with finely chopped mushrooms, I created this fun recipe. Serve this on nice sourdough buns with a salad on the side, and sip a Greek beer to wash it all down.
This bold gingerbread is abundant with blackstrap molasses, lots of fresh and ground ginger, and even a bit of black pepper. Make this cake even more tasty by soaking the raisins in brandy overnight to plump them. Serve it with a dollop of whipped cream to complement its full-bodied flavor.
This cake is really fabulous for dessert, afternoon tea, or even as a brunch coffee cake. Using all teff flour gives it a bread-like texture, while the version made with half tapioca flour is more like an angel food cake.
The mint, with its digestive-soothing benefits, amps up the flavor of this green juice and takes it to the next level.
Get your daily dose of greens with this juice. Orange provides some added sweetness and ginger adds a gut-healthy benefit.
Making Bolognese is often an all-day affair, but its depth and richness can’t be beat. We wanted a quicker, weeknight-friendly version that wouldn’t sacrifice flavor. Our first move was to use our Dutch oven to deeply brown the aromatics and some pancetta (but not the ground beef, which would dry out and toughen if seared) to develop a flavorful fond; we also treated the ground beef with a baking soda solution to ensure that it stayed tender. Tomato paste and red wine added brightness. Some grated Parmesan thickened the sauce and offered savory depth. To save on dishes, we found…