Lighthouses are a quintessential sight along the Breton coast, as the waters around these ways are dangerous to navigate, with jagged rocks cropping up from nowhere. These iconic beacons of light have become a symbol of Brittany and can be spotted not only along the coast, but also in the many souvenir shops alongside the famous striped tops. That’s a whole different matter.
Author: chefalice
In this recipe it’s lightly grilled and some great flavour is added through a red wine marinade. The acidity in the wine and red wine vinegar tenderizes the flank steak. The wine becomes sweeter as the marinade reduces into a sauce, and the meat’s robust, bold taste combines beautifully with the green peppercorns, garlic, and thyme. The marinade also helps keep the steak juicy as it grills.
This refreshing combination is loaded with nutrients and has a low sugar content.
This juice has a tropical flavor and is loaded with my favorite gut-friendly ingredients: ginger and turmeric.
You can’t go wrong with this classic green juice combination.
You can’t go wrong with this combination of carrot, beet, orange, and ginger.
Tomato is often neglected when you think of making vegetable juices, but it is a great option for a low-Fodmap juice base. This is my take on a Virgin Mary.