Author: chefalice

Now the pressure pot cooks it in a hurry. In this recipe, sautéed ham serves as a garnish.

The Japanese have a dish known as Kahuni and it is delectable because of its use of pork belly. In fact, it’s a favorite in Japan and elsewhere. The tender pork cooks so nicely that it will melt in your mouth.

If you ate chicken in the past, you must have craved this dish at least once since you’ve made the switch to veganism. Our take on a classic fried chicken burger includes homemade seitan, breaded and fried until golden brown and crispy. It’s perfect. Add some lettuce and vegan mayo, and you’re already good to go. You can also add tomatoes, pickles, mustard, BBQ sauce, hot sauce, or whatever your heart (or stomach) desires.

Shawarma is one of the most universally popular street foods. Our version includes homemade seitan and is served in thick and fluffy tortillas with lettuce, cucumber, tomatoes, and yogurt sauce. Awesome.

Lentils are easy to make, easy on your digestion, and all around a loving way to feed yourself and others. Do not be afraid of the plethora of spices; these are pantry staples that further light your digestive fire in this dish. This is a hybrid of Indian kitchari and a favorite Middle Eastern lentil dish (made with zucchini instead of potato) ancient dishes that will be relevant as long as we have stomachs and emotions to turn them. Asking someone what they were given when they were not well is a fascinating high-mileage question. Whether they were suffering from…