Author: chefalice

A totally gluten-free soup that’s so luscious and filling! The fig-feta pesto adds an amazing dimension to the flavor profile.

You can find the original rendition of this dish at Mary Mary, a small, popular tavern in the seaside village of Armenistis, on the north side of Ikaria. The restaurant’s chef-owner, Nikos Politis, takes local traditions and transforms them into modern cuisine with a local twist.

A warm, delicious and comforting drink from the Turkish region, this recipe is perfect for chilly winter mornings.

Dry, crunchy and dense, these biscuits are a delightful with any warm beverage!