Author: chefalice

Paella comes from the old French word paelle meaning pan. Anybody who has visited Spain cannot have avoided eating a delicious paella some time during their stay. The only problem is that almost all Paellas include garlic. This is my version, completely garlic free and all the better for its absence. Enjoy.

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This meal is huge on flavour and super quick to cook. This amazingly simple Southern Italian dish features a host of tongue tingling ingredients. The whole recipe can be prepared and made in less time than it takes to cook the pasta itself and is ideal for a simple weekday evening meal.

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