Raisin cookies are very easy to make, and they are delicious. This is a sugar-free recipe.
Author: chefalice
This is not just anyole’ plain burger but a burger with a difference. A great choice for a quick lunch or brunch.
Putting a burger to a famous steak, a tasty combination.
This soup is characterized by the flavorful juices released from the shrimp and scallops that mingle with the wine and tomatoes. The soup-like texture makes this dish ideal for dipping bread.
While not common in North America, eating rabbit is very common in many Italian families. Rabbit is a delicious meat that can be prepared in many different ways: baked, grilled, or cooked in a stew or casserole. Rabbit meat is similar to chicken, but can have a richer gamey taste.
Every household in Norway has a recipe for julekake. Literally translated, it means ‘Christmas cake’, but as it’s a dough with yeast, it’s actually closer to a bread (some Norwegians do call it julebrød, or ‘Christmas bread’). Throughout the festive season julekake is enjoyed warm or toasted, with lashings of butter and brunost (Norway’s sweet brown whey cheese).