These bars are beautiful enough to serve at parties, but you can have them at home, too. You may find yourself doubling the recipe after your family tries them for the first time.
Author: chefalice
Forget the turkey roast and instead opt for a Yuletide Burger with all the trimmings. What’s more, it’s a lot less washing-up!!
These hot and fiery hamburgers are a true taste of the southwest.
While butterscotch may bring back images of your grandmother’s house and her bowl of hard candy, these aren’t your grandmother’s donuts. With a pinch of cinnamon thrown into the batter, and a creamy butterscotch icing, these Butterscotch Mini Donuts are little bites of heaven that are as modern as you are!
These brightly colored cupcakes are very simple to make a food processor handles all the mixing. You’ll find slivered pistachios at specialty stores or online retailers; you may substitute chopped pistachios instead.
Succulent blackberries, picked fresh from a farm or bought at a local market, are baked into golden cornmeal cupcakes for a delicious taste of summer. Serve the cakes warm from the oven or at room temperature, and pair with ice cream, if desired. Oven temperature is crucial here: If it’s any cooler than 375 degrees, the berries will sink to the bottom.
The croustade (also known as tourtière) is a popular Bordeaux treat, comprising layers of thin pastry sandwiching apples or prunes and doused with a sugary Armagnac syrup. My version uses some salty and creamy blood sausage, which marries beautifully with the tartness of apple.
In the week before Shrove Tuesday, in a little town called Bazas, southeast of Bordeaux, you might stumble across a rather bizarre bovine occasion, when cows bearing flowers and ribbons on their heads are paraded down the main street. But these aren’t just any old cows; they are the prized cult local breed Bazadais, known for the rich marbled fat running through the meat. The beef parade, which has been celebrated annually since 1283, culminates in a brilliant banquet with the Bazadais beef as the centerpiece. Inspired by this shared feast, my dish is a help-yourself affair; perfect for a…
Cranberry cookies are tasty and crunchy. This is a sugar-free recipe.