Author: chefalice

There are not many scents on this planet that provoke a favourable response as strong as that which basil seems to inspire and this positive feeling can only be intensified by using the punchier Greek variety. This is a take on the classic creamy and tangy Greek soup avgolemono, only with the basil ante well and truly upped. It may seem odd to add egg to a soup, but you can see a sort of sorcery at play as you stir in the eggs and watch the soup transform from watery broth to thickened, enriched elixir. Make sure you use…

For the classic sauce “Bolognese” meat simmered along with the vegetable sauce from 2 to 5 hours! 5 hours to simmer the sauce I haven’t tried, but for 2 hours it turns out very tasty! Sometimes the sauce “Bolognese” add more cream, to “soften” taste. Try it!

This saucy noodle dish is inspired by the mellow comforting curries that are hugely popular in Japan for lunch and dinner. Or so we hear; we’ve still never been but when we get there, we expect a whole lot of curry, just like this. While there are plenty of instant curry mixes out there, we love making this from scratch with a flour-based roux and our all-time hero of curry powders, S&B golden curry powder. These are often on the sweet side, but you can leave out the sugar and it’s still fabulous. Once the sauce is ready it’s as…

Lasagne is a great way to showcase how delicious vegan cooking can be. It’s endlessly versatile, depending on what flavor you feel like making the Marinara Sauce, what fresh vegetables are found at the market that day, which Tofu Ricotta is used, and whether the Cashew Tofu Cream is featured on top. Lasagne can be served alone or with a sprinkling of Almesan, breadsticks, and a crisp green salad.

For a quick and easy to make meal, serve this hamburger hash with cornbread.