If you think of steak as being tough, you haven’t tried making it in the slow cooker. Mongolian Beef will melt in your mouth! Serve it over cooked white rice with a sprinkling of sliced green onion for a slow-simmered take on an Asian favorite.
Author: chefalice
Ropa Vieja is a classic Cuban dish so rich and flavorful you’ll start craving it which isn’t a problem when you have this easy freezer meal available. Toss some cooked white rice with cilantro and a splash of lime juice for the perfect complement.
Build a healthy appetizer platter with this flavor-packed dip at the center surround it with crunchy vegetables and whole-wheat flatbread for dipping, and add a tin of oil-packed sardines, olives, nuts, feta cheese, marinated artichokes, and some dried and fresh fruit for a colorful, well-rounded meal.
Hash browns are a great way to start off the day and add something delicious to your breakfast. This recipe uses a mountain pie marker to bring that delicious flavor to the breakfast table. Ingredients:
Bacon and potatoes is a breakfast fit for any day of activity regardless of what you plan on doing. This recipe will give you all the energy you need to get going for the day.
Other than having hamburgers or hotdogs, another typical grilling food is chicken. It is so easy to cook and versatile that it’s easy to find something to make with it.
Occasionally you need to shake it up a bit, have something non-traditional like salmon or another type of fish. This recipe could be cooked in the oven or on the grill, for this recipe we use the oven.
There are many conveniences to cooking a Moroccan-style tagine, a big one being you don’t have to brown the meat first. A tagine is a one-pot wonder, with just a handful of spices (cumin, coriander, ginger and paprika) used; some recipes simply call for the top-shelf spice blend known as ras el hanout. Moroccan cooking has been described as ‘Indian for beginners’, but this should not be taken to imply that Moroccan cuisine is not layered and complex.