Shrimp are a FastDieter’s faithful friend under 60 calories per 3½ ounces/100 g, easy to haul from the freezer, and a bolt of protein with no carbs and barely any fat.
Author: chefalice
Tender-crisp green beans bathed in a sweet and spicy sauce an irresistable combination!
This dish can be made with just about any meat and vegetable leftovers you have on hand. A sliced red chili or bits of bell pepper or asparagus add a wonderful zing.
This spicy Sichuan favorite is often sold at street-side stalls and by mobile vendors, known as hawkers.
If you’ve always eaten noodles piping hot, this dish might seem a little surprising. However, chilled noodles are a popular summer dish in China as well as in neighboring Japan. This dish is quick and easy to prepare and makes a nice lunch. Try to get fresh wheat noodles for this dish—they are available in most supermarkets.
This version includes whole shrimp in addition to the shrimp paste, and the bread can also cut into disks with a cookie cutter to obtain the shape shown in the photo.
These orange rolls are super soft and have a delicious orange buttercream frosting. The fresh orange zest adds the perfect touch. These are a staple at our house for Christmas, Easter, and other holidays. They have a citrusy twist on your traditional cinnamon rolls. We all go crazy over them! Don’t expect these to last long in your home.
These sweet raspberry and cream scones taste like they came straight from the bakery. They’re tender and soft in the middle like a biscuit and slightly crispy around the edges perfect for brunch or an afternoon snack.