Author: chefalice

This is a spin on spinach salad with warm bacon dressing. This salad is filled with shaved fennel, perfectly cooked quinoa, and candied pecans. The warm orange-pecan dressing ties all the flavors together and delivers a delicious, filling salad.

Mofongo is an African-Puerto Rican dish of deep-fried starchy vegetables mashed with garlic and oil. Typically the vegetable is green plantain or cassava root. This is a more accessible recipe, since it uses starchy russet potatoes and sweet potatoes.