Author: chefalice

Nearly as famous as both Debbie Harry and Marilyn Monroe put together, blondies, or blond brownies as they’re sometimes known, have a base of brown sugar rather than melted chocolate through them. Soft, fudgy and oh-so-sweet, these will definitely make you sing.

These eggs are warm and savory, with an amazing bite from the capers and apple cider vinegar. Serve them with a really good slice of toast or fried potatoes.

A refreshing, fruity drink to serve a crowd or take along on a picnic or warm-weather tailgating. Feel free to change it up with any of your favorite fruits.