Author: chefalice
In this Italian-inspired recipe, the natural yoghurt gives a lovely soft crumb and an ever-so-slightly tangy flavour, while the fine polenta lends a distinctly gritty bite.
The ground almonds bring a wonderful moistness to the sponge, which is made even more delicious with the rich orange curd lying seductively over the top.
This is the perfect picnic treat delicious lemon sponge topped with an intensely citrussy icing. All you need is a blanket and flask of tea.