We absolutely love frittatas. This is one of our go-to recipes and is great for when a crowd is coming over. Feel free to mix up ingredients if this one starts to bore you. One thing we always do is make a few different sauces to pour over them. Look no further than the pages of this book for tasty salsas, Chunky Guacamole or Chipotle Dipping Sauce.
Author: chefalice
In the South, squash casserole is most often made with loads of cream, and topped with Ritz crackers for crunch. Some recipes call for adding cream of chicken or mushroom soup to give the casserole that creamy flavor and texture. With this variation, coconut milk makes a great substitute for the cream, and the pecans add a fantastic crunch that is sure not to disappoint!
Beans and rice are a favorite combination worldwide. In this lively Cuban version, garlic, lime peel, and jalapeno pepper spice up the black beans.