If you’ve been invited to a “turkey and all the trimmings” potluck dinner, help out with the trimmings by bringing this elegant rice pilaf.
Author: chefalice
Not just ordinary spuds, these hash browns are dressed up with bacon, leek, and three kinds of cheese.
Light syrup adds just enough sweetness to bring out the best in the sweet potatoes, apples, and cranberries.
Paired with roasted chicken or broiled salmon and steamed broccoli, this earthy jeweled pilaf is an easy side dish for a colorful meal.
Sour cream dip, two cheeses, and mayonnaise turn refrigerated potato wedges into a company-special dish.
Whether you serve this festive cranberry sauce squash with meat, poultry, or fish, it’s a delicious way to round out a meal.
Biscuits and gravy is pretty much a Southern staple, and you’re incredibly likely to find this recipe on most restaurant menus. While our version is not the kind of meal you want for every breakfast, it’s a good alternative to the everyday habit of eggs.