Author: chefalice

This is a recipe that islanders enjoy in the spring, during Lent, when the first wild fennel sprouts. The perky, aromatic, licorice-like flavor of fennel is a beautiful match for the fleshy cuttlefish. You can use large squid in place of the cuttlefish.

Spinach rice is still one of the classics of the Greek table, on Ikaria and all over the country. But rice was not always plentiful. Older recipes for this dish call for bulgur instead, which may be substituted in this and other pilafs.

Celebrate a birthday– or any day– with this nut-free, dairy-free, grain-free chocolate cake. Everyone can enjoy it since it has only healthy ingredients.

This is an easy, Paleofriendly recipe that you are bound to love. It’s made with low-carb, healthy almond flour. It tastes amazingly like the original version but it’s grain-free.

This roll cake is much easier to make than you would think. After the cake has cooled it will unroll quite easily, to be spread with cream cheese and rolled back up.

Most families enjoy chicken and potatoes, and mine is no exception. You can make it with potatoes and serve with another veggie or a salad. Potatoes can work in the place of other veggies, too.