Author: chefalice

With strawberries practically in our genes, the Hafner family can never get enough of these sweet ruby jewels. I love the idea of introducing strawberries into a savory salad, especially when you add creamy cheese and crunchy walnuts to this colorful mix.

This Turkish classic is accompanied by garlic-flavored yogurt. It can be enjoyed as a snack, as a hot mezze dish, or as a supper dish with a salad.

These popovers are best fresh out of the oven. If you are not planning to serve 12 popovers, I suggest that you bake just the amount you’re planning to eat right away and save the remaining batter for later. Leftover batter will keep in an airtight container in the fridge for up to 5 days.

This is one of my favorite easy lunches; you can make the chicken salad ahead of time and spoon it into avocados for a nice bit of extra fat. I always keep avocados on hand but sometimes get a little sick of eating them on their own as a side with everything, so this is a fun way to incorporate the avocado into the dish itself.

Rockfish can be a bit bland, so adding fresh herbs and lemon gives it needed zest. I like to use ingredients that add lots of nutrients and medicinal proprieties to your diet, like cilantro and garlic. I also try to combine oven batches to save energy and time. This easy baked fish recipe can be combined as a piggyback onto anything else you are baking!

This dish is a creamy combination of avocado and banana along with added nutrition of flax seeds. This smoothie is a great pick me up and hardly takes minutes to prepare.

They’re big, they’re vibrant, they’re balanced… Tuck into these colourful, nutritious bowls.

This combo makes the most of autumn’s abundance of bitter leaves and sweet orchard fruit, creating a balance of crunch and flavour.