In Italy, bowls of pasta are layered differently than they are here in the United States. The sauce is the most important part of the meal, so the pasta is added to the sauce, instead of the sauce being added on top of the pasta!
Author: chefalice
It might seem too good to be true, but it’s not: you can make potato-free latkes! Serve these with sour cream, a fried egg, or a dollop of guacamole Ultimate GuacBurger.
I enjoy this marmalade on slices of my keto bread that I’ve fried in coconut oil to give the bread a nice crusty and golden exterior. (You can find my recipe for keto bread on my site, MariaMindBodyHealth.com search for “keto bread” or in my previous cookbook, The Ketogenic Cookbook.) You can also use this recipe to make other fruit-flavored marmalades. Simply swap out the orange tea bag with another fruit-flavored tea of your choice and use a corresponding fruit-flavored extract.
Granola clusters are baked with cinnamon and nutmeg, and layered with soft yogurt cream and plump blackberries.
In Italy, where spinach is also a spring staple, a dish that’s cooked on a bed of spinach and gilded with a rich sauce is called “a la Florentine.” My version is rich in taste but much lower in calories, thanks to low-fat milk and very flavorful Parmesan cheese.
This tortilla is made with fava beans instead of potatoes and is flavored with marjoram, an herb that works well with all members of the bean family.