I have to admit, when I love a movie or a song, I play it over and over until it makes everyone around me insane. But I find myself singing this squash-soup song again and again and no one’s tired of it yet! I have served this soup at many dinner parties, and countless satisfied diners have told me they could have happily kept inhaling the first course. With a velvety texture and warm undertones of ginger, the bright tang of orange zest, and a slight sweetness, this little number dances on your tongue and doesn’t miss a beat. The…
Author: chefalice
This breakfast has a great balance of protein, carbohydrates and fat. The rye and spelt flours give the pancakes a nutty, slightly sweet taste.
I spent a lot of time on this recipe, trying to shave off minutes. The way I used to make gnocchi when time was of no importance was to boil the potatoes whole, in their skins. When I switched to quicker methods, the dough no longer behaved. I tried cooking the potatoes in the microwave and then peeling off their skins, but they were too dry and crumbly when it came time to roll out the dough. I used varying methods of mashing the potatoes, thinking that might be the solution, but to no avail. I used different types of…
This entrée is packed with vitamin C and protein, and it’s a crowd pleaser with family members of all ages.
speediest way to whip up a healthy breakfast? The answer is simple: these one-minute egg muffins!
This hearty salad with rich, warm flavors is perfect during the winter months. Both the grilled radicchio and bacon vinaigrette can be served slightly warm; the spinach will wilt and soften.
To maximize weight loss and counter leptin resistance, I always recommend that clients “chew their calories.” But if you are looking for a tasty keto shake for your kids or you’re trying to maintain or gain weight, this recipe is fantastic! You can also make convenient single-serving portions for busy mornings.