Author: chefalice

I have to admit, when I love a movie or a song, I play it over and over until it makes everyone around me insane. But I find myself singing this squash-soup song again and again and no one’s tired of it yet! I have served this soup at many dinner parties, and countless satisfied diners have told me they could have happily kept inhaling the first course. With a velvety texture and warm undertones of ginger, the bright tang of orange zest, and a slight sweetness, this little number dances on your tongue and doesn’t miss a beat. The…

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I spent a lot of time on this recipe, trying to shave off minutes. The way I used to make gnocchi when time was of no importance was to boil the potatoes whole, in their skins. When I switched to quicker methods, the dough no longer behaved. I tried cooking the potatoes in the microwave and then peeling off their skins, but they were too dry and crumbly when it came time to roll out the dough. I used varying methods of mashing the potatoes, thinking that might be the solution, but to no avail. I used different types of…

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To maximize weight loss and counter leptin resistance, I always recommend that clients “chew their calories.” But if you are looking for a tasty keto shake for your kids or you’re trying to maintain or gain weight, this recipe is fantastic! You can also make convenient single-serving portions for busy mornings.

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