Squash is such a good flavor absorber that I keep coming up with new things to do with it. With a little imagination and the ingredients in your fridge, you likely have the makings of a good squash soup. The combination here works as a complete meal, especially for, say, lunch on a cold winter weekend. The black bread croutons add crunch and body, and the apples call up hints of a savory apple crisp. For a heartier meal, skip blending the squash and serve it roasted, alongside duck breast or turkey leg. You can also substitute cauliflower for the…
Author: chefalice
These unique, rustic-looking scones are made using a tasty, nutrient-rich seeded flour, as well as flaxseeds and blueberries.
When my kids were very small, we lived in Westchester County, New York. My husband and I used to go on date night to a Chinese restaurant in Yonkers called Hunan Village. It was owned by a regal Chinese man named Paul. He was the most impressive host. He liked to order for our table, and it was thanks to him that I first tried dan dan noodles. I’ve eaten them many times at restaurants since, and none compares to the ones at Hunan Village. They had the best darn dan dan noodles I’ve ever tasted. Funny thing about that…
Surprisingly, giving up gluten does not have to mean giving up creamy macaroni and cheese.
This salad is a great option for lunch or an appetizer. The endive leaves make a beautiful display and are easy for guests to use for hors d’oeuvre size bites. Alternatively, you could pair the salad with Flax–Hemp Crackers.
It’s easy to use this basic recipe to create different flavored shakes. Simply omit the cocoa powder and replace the vanilla extract with another extract, like mint, banana, or strawberry. You can also make convenient single-serving portions for busy mornings.
Rich, bone-building sardines are accented with fresh dill and a splash of lemon juice, and served on crisp Belgian endive.
I am a true German: I do not like spicy food. But I’ve learned to appreciate hot sauce because of its great thermogenic properties and its ability to increase metabolic rate.