Serve these on your favorite gluten-free bun! No plum purée? A handful of fresh blueberries can also have the same effects on the ground beef and boost the nutrition content of the hamburgers.
Author: chefalice
Fresh, hot, low-carb pumpkin muffins that are ready in just two minutes? Yes, please!
The secret to making good chicken salad is mixing the ingredients together while the chicken is still slightly warm. As an extra shortcut, use two rotisserie chickens. The chicken will be the perfect temperature by the time you are home from the grocery store. Serve with a high-fat salad dressing to increase the fat if needed. Bacon Vinaigrette goes especially well with this recipe.
I call these “spring popovers” because I adore them when chives and dill start to come up out of the ground in the spring, but they taste great any time of the year! I like to serve them warm with Minute Hollandaise and gravlax.
Silky avocado, laced with lime and ground cumin, is piped into hard-cooked eggs in this savory snack.
Mostarda is traditionally made with candied fruit and mustard, but my Keto Lemon Mostarda is free of sugar! It tastes great with seafood sausage.
In North Syracuse, for the better part of the last century, the name Hafner was synonymous with the best local strawberries. This pie is part of that family tradition.
Boiled, fried, or scrambled egg dishes are very popular in the Middle East, where they are served for breakfast, as street snacks in busy markets, or as a late-night snack at home. This recipe is often served in Lebanon, Syria, and Jordan.